Settebello Pizzeria Napoletana - NV 89117

Insanely ridiculously good. Flour from italy for those sensitive to american flour. Thin crust. Olive oil is high polyphenol. Parmesan is real.

Very good pizza and salad. Ingredients were fresh and of good quality! Staff was friendly. It was very warm inside, which made it just a bit uncomfortable.

The pizza is the closest thing to Napoli! I had half and half: Quattro Formaggio and Margherita and a bottle of Moretti. The place has good ambience and very spacious. I came in around 2pm which was really good for me because there were not many in place. This place is highly recommended if you’re looking for an authentic Napolitana pizza. Bellisima! Bonus: The place also have an $8 Margherita happening every Monday!

Great Italian favor! Totally different than the American pizza, the dough itself is crunchy, with the tomato sauce and perfect amount of cheese made this pizza so great!

Loved it! Pizza was delicious food was FAST to the table. Shuffle Board in the bar. I saw a small private dining room 12ish maybe. It was ALOT of food. Good beer on tap. We had Atomic Duck beer. We will definitely be back!

We stopped in wanting to sample a variety of menu items, and overall, everything we tried was solid. What We Tried: • Misto Platter (Charcuterie Board) – We’re charcuterie fans, so this was a must. Settebello offers separate cheese and mortadella platters, but we went with the Misto to get the best of both. It didn’t include a sweet element, so we added a side of apricot jam - a great call since we love a good salty/sweet combo. With that addition, we really enjoyed it. • Focaccia Bread (served with Misto) – Likely just their pizza dough brushed with olive oil and seasoning. Not a traditional focaccia, but light and flavorful, and a nice touch with the platter. • Bruschetta – A standout dish. Fresh and vibrant, with a pesto base that added a really nice depth of flavor. Easily one of our favorite bites of the visit. NOTE: The photo shows two slices, but it actually comes with three - we just got a little overeager when it hit the table because we were hungry and it looked great. • Margherita DOC Pizza – A classic done well. Light and balanced with a good crisp crust and soft chew to the dough. Though we do wish it had come with more basil; as you’ll see from the photo, it was a bit sparse. • Tiramisu – Tasty, but nothing to write home about. Gelato – • Strawberry Cheesecake and Banana Dulce de Leche were both a bit too sweet for our taste. • Bourbon Apple Crisp was the standout here - think apple pie a la mode, flipped into a gelato take on dessert comfort food. Final Thoughts: Overall a good experience. A few small tweaks would elevate it, but the food is flavorful, the presentation is thoughtful, and we’d definitely be open to returning to try more.

Drove 30 minutes from the strip to eat here and it was well worth the drive. First off the restaurant is certified by the Neapolitan pizza guild. Yes, it's a real thing. The appetizers were fantastic. We had the Caprese Focaccia and the Arancine. The pizza is awesome and the perfect consistency of chewy and crunchy. And the desserts are to die for. Come hungry.

Long wait but it was worth it, crazy busy for a week night lol!!!! Wood fired pizza, happy hour was the reason for the wait and ended up being worth it!! Red wine options were good... They were packed and service was really not that bad, they made it work so well done staff... margherita Pizza was on special and add one topping, what a deal and what a pie!!! Neapolitan Pizza was great and the appetizer dishes we tried that killed it were the beet salad and meatballs